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About
Brabo
Welcome to Brabo, the latest culinary gem located at Carrer de Sèneca, 28 in the heart of Gràcia, Barcelona. This establishment is not just a restaurant; it’s a delightful haven for meat lovers, proudly standing as an offshoot of the renowned Sartoria Panatieri pizzeria. Here, the essence of quality dining meets a warm, inviting atmosphere, perfect for those looking to indulge in hearty dishes made from the finest ingredients.
One of the standout features of Brabo is its commitment to elevating the dining experience. Diners often rave about the warm, freshly baked bread served with smoked butter, a remarkable introduction that perfectly hints at the culinary journey that lies ahead. As noted by patrons, this is not your average bread; it’s a three-day fermentation masterpiece that perfectly complements any meal.
When it comes to the main offerings, Brabo does not shy away from showcasing its carnivorous delights. With dishes like the cured "vaca vella" starter, guests are treated to a flavorful explosion that sets the tone for the rest of the meal. And if you're feeling adventurous, the minimum 600g steak promises to be an unforgettable experience—just be prepared for a price tag that matches its heft!
While some of the pasta dishes, such as the ravioli, may not resonate with every taste bud, Brabo more than compensates with its array of meaty options. The brioche, priced at a steep €10, has garnered rave reviews for its delectable taste, proving that some treats are worth the splurge.
As you savor your meals, the attentive staff ensures that your dining experience is seamless. With service that speaks both English and Spanish, they are more than willing to guide your choices, making every guest feel valued. For those looking for the best accompaniments, the wine selection is crafted to enhance your meal, though some visitors have noted that proper temperature for reds could improve the experience further.
In essence, Brabo embodies the spirit of camaraderie and good eating. Whether you're dining solo or with friends, the sharing nature of their offerings creates an environment that is both lively and engaging. Prices may reflect the quality, but the memories made around the table at Brabo are priceless.
If you're in Barcelona and yearning for a meat-centric culinary adventure, Brabo is undoubtedly worth a visit. Just remember to bring along your appetite and perhaps a companion to fully appreciate all that this culinary paradise has to offer!
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“ It’s been an excellent discovery, the staff is always very helpful. From a friend recommendation I went to visit. It was absolutely delicious, tasty and plentiful. The overall experience is probably one of the best in this neighborhood. I would recommend to anyone who likes meat of great quality (which come for a price). ”
“ Special place with open kitchen. Amazing and attentive personal speaking English and Spanish. MUST HAVE HERE IS THEIR BREAD which they fermented 3 days and then somos here on fire. For sure I can recommend also oax tail hired in empanada form. The only thing we ordered a good vintage for meat and the temperature wasn’t right, a bit cold for this type of wine and unfortunately it didn’t open even after 2 hours. ”
“ Outstanding food and service. Probably the best bread I’ve ever had. Can’t understate the service though, it was top notch! ”
“ Great tasting experience, that bread they serve you with butter is delicious (we asked for another). Also the location is just perfect. Strongly recommended. I will be back ! ”
“ Brabo: A Carnivore's Paradise with a Hefty Price Tag After having Brabo bookmarked for ages, I finally made my way to this offshoot of the world-famous Sartoria Panatieri pizzeria. The experience? Just as I expected - a meat lover's haven with a cozy ambiance and friendly service, but be prepared for the bill! Our culinary journey kicked off with their bread and smoked butter - a clear nod to their pizza-making roots, but elevated to new heights. It set the bar sky-high for what was to come. The brioche? Spectacular! A tiny morsel at 10€, but trust me, it's a must-try indulgence. Now, the ravioli didn't quite hit the mark. At 20€ for a single piece, I was hoping for a more punchy flavor profile. But oh, the cured "vaca vella" starter! Incredible doesn't even begin to describe it. While I couldn't tackle their minimum 600g steak solo (the price was as weighty as the portion), the aroma wafting from nearby tables was intoxicating. Diners around us seemed more than satisfied with their meaty feasts. Pro tip: Bring a friend or two to share the meat-centric delights. That's what Brabo is all about - a carnivore's playground to be enjoyed in good company. Brabo delivers exactly what it promises. Just remember, quality comes at a price here! ”
“ Highly recommended, authentic food and service, a culinary experience, perfect for meat lovers! Great wine and experience ”
“ We’ve got the tasting menu for our anniversary and everything was so delicious! Love the service and ambience, and the bread deserve more than 5 stars! ”